Saint-John's-bread
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| Noun | 1. | Saint-John's-bread - powder from the ground seeds and pods of the carob tree; used as a chocolate substitute food product, foodstuff - a substance that can be used or prepared for use as food algarroba, algarroba bean, carob, carob bean, locust bean, locust pod - long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute |
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