Saint-Émilion
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Related to Saint-Émilion: Bordeaux
Saint-É·mi·lion
(săN′tā-mēl-yōN′)n.
A full-bodied red wine produced in the Bordeaux region of France.
[After Saint-Émilion, commune in Bordeaux.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Saint-Émilion
(French sɛ̃temiljɔ̃)n
(Brewing) a full-bodied red wine, similar to a Burgundy, produced around the town of Saint-Émilion in Bordeaux
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014