deamination


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Related to deamination: transamination, Oxidative deamination

de·am·i·nate

 (dē-ăm′ə-nāt′)
tr.v. de·am·i·nat·ed, de·am·i·nat·ing, de·am·i·nates
To remove an amino group, NH2, from (an organic compound).

de·am′i·na′tion n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.deamination - removal of the amino radical from an amino acid or other amino compound
chemical action, chemical change, chemical process - (chemistry) any process determined by the atomic and molecular composition and structure of the substances involved
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References in periodicals archive ?
The decrease in the GDH shows decreased oxidative deamination of glutamate and thus providing less energy by deamination process.
Deamination produces a carbohydrate-like fragment and ammonia.
from the phenylpropanoid pathway, which begins with the deamination of
1): (1) enzymatic scission between the pterin and the pABA-glutamyl moieties (as also occurs during oxidative cleavage); (2) deamination of the pteridine ring; (3) hydrolysis of the pABA-glutamyl linkage of folates or pABA-glutamate; and (4) removal of the polyglutamyl tail, leaving just the first glutamate.
Both are cytosine-to-tymine transitions, which easily occur by spontaneous cytosine deamination to uracil.
The MH was estimated from metabolizable energy intake, urea excretion and protein deamination. Respiratory heat losses (RHL) were estimated from saturation vapor pressure at body temperature and from inspired and expired air.
Structurally it is close to guanine and can be formed by the deamination of guanine.
thermal deamination of N-benzyl-N-nitrosopivalamide.
Duvick, 'Oxidative Deamination of Hydrolysed fumonisin [B.sub.1] ([AP.sub.1]) by cultures of Exophiala spinifera', Nat.
This difference appears to be due to preferential removal of "light" (14N-containing) amine groups by the enzymes responsible for amino acid deamination and transamination (Macko et al.
However, decreased amino acids deamination in the rumen due to EOs feeding is one of the major findings resulting in steady supply of ammonia nitrogen for microbial protein production.