anchovy

Before he went to bed she always got him a lunch of smoked salmon or anchovies and beer.

Mr Prosser concluded an animated conversation with a waiter on the subject of the wines of France, leaned forward, and, having helped himself briskly to anchovies, began to talk.

Snagsby are touched up with a wet cloth, the best tea-service is set forth, and there is excellent provision made of dainty new bread, crusty twists, cool fresh butter, thin slices of ham, tongue, and German sausage, and delicate little rows of anchovies nestling in parsley, not to mention new-laid eggs, to be brought up warm in a napkin, and hot buttered toast.

The Appetite whose coarse clamoring was for the unwholesome viands of the general market and the public refectory shall be cast into eternal famine, whilst that which firmly through civilly insisted on ortolans, caviare, terrapin, anchovies, pates de foie gras and all such Christian comestibles shall flesh its spiritual tooth in the souls of them forever and ever, and wreak its divine thirst upon the immortal parts of the rarest and richest wines ever quaffed here below.

3 fillets anchovies in oil, drained and finely chopped ?

It shifted again and targeted small, oily fish such as anchovies, sardines and herring.

Whisk the butter gently as it cooks until it darkens to a nut-brown, about 4-5 mins, then add the lemon juice, anchovies and lemon thyme.

FOR THE TOPPING 3 tbsp olive oil 2 x 80g jar anchovies in olive oil 3 large or 4 small fennel bulbs, halved and finely sliced 1 tbsp light brown sugar 1/2 tbsp balsamic vinegar 2 tsp fennel seeds 200g Jersey Royal new potatoes, sliced as thick as PS1 coins 1 small lemon, sliced as thinly as you can

Ingredients 1 tbsp capers 4 anchovies (optional) 1 garlic clove 1 lemon, juiced and zested 50g herbs (we used parsley, chives and basil) 4 tbsp olive oil 500g gnocchi Method 1 Blitz the capers, anchovies, garlic, lemon juice and herbs with 3 tbsp of the olive oil to make a sauce.