chawdron
chawdron
(ˈtʃɔːdrən)n
1. the entrails of an animal
2. cookery a sauce eaten with meat in medieval times, consisting of entrails, spices, and other ingredients
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014