Chadwicks' top five dishes are: Yellison Farm goats cheese |and potato terrine, betroot, walnut and watercress; Ballotine of salmon, Whitby |crab, cucumber and lemon; North
Sea lemon sole, shell-|fish ravioli, fennel, tomato and pink fir potato; Confit belly pork and slow |cooked cheek, black pudding, Scotch egg, celeriac and Granny Smith apple, and Strawberry Eton Mess | Since opening as Chadwicks Inn in 2009, the restaurant has been awarded two AA Rosettes each year, but this is the first time the pub has been given the Bib Gourmand.
31 WED ERIC'S TALES OF THE
SEA LEMON TREE IN Eric'sTales of the Sea, a gifted raconteur gives his audience a unique insider's view of the mysterious world under the sea in a Royal Navy nuclear submarine.