Balachong
Bal´a`chong
n. | 1. | A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
n. | 1. | A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China. |